Kavorkien recipe

Ingredients

• 1/2 oz Bacardi spiced rum
  1/2 oz Bacardi black rum
  1/2 oz Captain Morgan Parrot Bay coconut rum
  1/2 oz creme de noyaux
  3/4 oz orange juice
  3/4 oz cranberry juice
  
  
  

Instructions
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.

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