Jackknife recipe

Ingredients



  • 2 oz Yukon Jack Canadian whisky
    4 oz canned pineapple juice



Instructions
Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.

Facebook Comments



Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)