Iceberg recipe

Ingredients



  • 1 oz white creme de menthe
    1/2 oz peppermint schnapps
    1/2 oz Goldschlager cinnamon schnapps
    fill with milk



Instructions
Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

Facebook Comments



No comments:

Post a Comment