Waldorf-Astoria Eggnog recipe

Ingredients

• 2 egg yolks
  1/4 oz cream
  1/2 oz sugar syrup
  nutmeg
  3/4 oz tawny port
  1 1/2 oz bourbon whiskey
  3 1/2 oz milk
  
  
  

Instructions
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.

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