- 1/2 oz vodka
1/2 oz Cointreau orange liqueur
1/2 oz Mandarine Napoleon orange liqueur
1/2 oz amaretto almond liqueur
1 oz mandarin juice
1 tsp grenadine syrup
Instructions
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.
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