Gin and Pear recipe

Ingredients

• 2 1/2 oz chilled Bombay Sapphire gin
  3 oz chilled Looza pear nectar
  2 ice cubes
  
  
  

Instructions
Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.

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